| The Indoor Vertical Farming PROJECT |
| A Solution for Agriculture of Today Increasing the Local Food Supply Indoors City by City Fresh Produce Locally Grown |
| So What’s Wrong With Conventional Farming? |
| The Top Reasons Why Conventional Farming is Failing: |
10. Food Supply Interruption and Economics – With
the current restaurant and hotel closures and reduction in
tourism and the occasional extreme weather causing
agricultural products are going to be in short supply.
9. Conventional Farming Production – Conventional
farming production has been diminishing every year for
decades. Most farmers are not organic and the ones that
are still lack the full potential of the nutritional and mineral
needed for maximum potential.
8. Vanishing Farming Land – Millions of acres
per year are lost just in the USA for various reasons
from over developing to soil depletion.
7. Delivery Time and Cost – Vegetables loss nutrition
in transit and every mile cost money. Many products are
also imported during the off-season, which have to be
transported 1,000’s of miles to reach your grocery store.
6. Soil Depletion – Because the soil is depleted from
years of growing most of the nutrients and
microbes in the soil are gone. Conventional farmers must
physically inject nutrients into the soil. This practice
causes leaching and water pollution.
5. Toxic Pesticides, Fungicides and Chemicals –
Current conventional farming require massive amounts
of pesticides, fungicides and other man-made chemicals
to get the maximum yield form their crop.
4. Water Usage – Conventional farming uses 60-70%
of potable drinkable water. Dry farmers depend upon
Mother Nature to water their crops. No rain they lose their
crops. Too much rain they lose their crops.
3. Limited Crop Yielding – Conventional farming usually
is limited to 1 or 2 harvests per year.
2. Overall Food Shortages –
Increased local and global population is increasing –
An extra 2.3 Billion mouths to feed by 2050 – that is less
then 30 years away!
1. Grand Solar Minimum, Climate
Change, Political Influences – The Earth’s weather
is changing. The majority of the changes are natural and
circular. Conventional farmers are forced to farm
where their land is and as the Earth shifts, so does where
they can farm, where we can farm.
the current restaurant and hotel closures and reduction in
tourism and the occasional extreme weather causing
agricultural products are going to be in short supply.
9. Conventional Farming Production – Conventional
farming production has been diminishing every year for
decades. Most farmers are not organic and the ones that
are still lack the full potential of the nutritional and mineral
needed for maximum potential.
8. Vanishing Farming Land – Millions of acres
per year are lost just in the USA for various reasons
from over developing to soil depletion.
7. Delivery Time and Cost – Vegetables loss nutrition
in transit and every mile cost money. Many products are
also imported during the off-season, which have to be
transported 1,000’s of miles to reach your grocery store.
6. Soil Depletion – Because the soil is depleted from
years of growing most of the nutrients and
microbes in the soil are gone. Conventional farmers must
physically inject nutrients into the soil. This practice
causes leaching and water pollution.
5. Toxic Pesticides, Fungicides and Chemicals –
Current conventional farming require massive amounts
of pesticides, fungicides and other man-made chemicals
to get the maximum yield form their crop.
4. Water Usage – Conventional farming uses 60-70%
of potable drinkable water. Dry farmers depend upon
Mother Nature to water their crops. No rain they lose their
crops. Too much rain they lose their crops.
3. Limited Crop Yielding – Conventional farming usually
is limited to 1 or 2 harvests per year.
2. Overall Food Shortages –
Increased local and global population is increasing –
An extra 2.3 Billion mouths to feed by 2050 – that is less
then 30 years away!
1. Grand Solar Minimum, Climate
Change, Political Influences – The Earth’s weather
is changing. The majority of the changes are natural and
circular. Conventional farmers are forced to farm
where their land is and as the Earth shifts, so does where
they can farm, where we can farm.
| The Top Reasons Why Vertical Farming is a better Solution: |
| Why Indoor Vertical Farming? |
Plants require only 3 basic needs to grow healthy and nutritious:
1) Light – for photosynthesis (Only Red and Blue light required)
2) Nutrients – for health and growth
3) Pollination – allowing plants to produce seeds
1) Light – for photosynthesis (Only Red and Blue light required)
2) Nutrients – for health and growth
3) Pollination – allowing plants to produce seeds
1. Controlled Environment – Indoor growing is not effected by the outside weather … hot or cold… rain or
shine… production can be better assured!
In fact, the climate can be controlled to reproduce the perfect climate for the given crop.
2. No Need for Pesticides – Because the crop isn’t exposed to the outside there is no need for dangerous and
expensive pesticides and other chemicals…
3. Perfect Organic Nutrients – The precise nutrients can be applied for maximum growth, flavor and health…
By incorporating fish farming to the basket of goodies the required nutrients can be internally produced while
producing additional income from mature fish.
4. Grown Close to the Consumer – Produce can be grown in the heart of a city or near major roadways
making delivery simple and cost effective…
5. Higher Quality – Produce can be grown to the highest quality and more efficiently…
6. Higher Profits – The highest quality and the most nutritious produce can be achieved and more efficiently
and safely …
7. Lower Water Usage – Indoor farming requires 90-95% less water than conventional outside farming and the
same water can be reused …
8. Technology – NASA and years of trial and error has significantly increased the yield and efficiency of indoor
farming… …
9. Year Round Production – Indoor farming can be grown all year…
10. Higher Yield Per Square Foot – 1 acre (43,560 sq. ft.) of vertical farming is equivalent to approximately 10
acres of flat farmland.
11. LED Technology Improvements – Over the past few years LED lighting technology has improved efficiency
and performance making indoor vertical farming extremely viable and profitable.
12. Environmental Friendly – Vertical farming has become the solution…
shine… production can be better assured!
In fact, the climate can be controlled to reproduce the perfect climate for the given crop.
2. No Need for Pesticides – Because the crop isn’t exposed to the outside there is no need for dangerous and
expensive pesticides and other chemicals…
3. Perfect Organic Nutrients – The precise nutrients can be applied for maximum growth, flavor and health…
By incorporating fish farming to the basket of goodies the required nutrients can be internally produced while
producing additional income from mature fish.
4. Grown Close to the Consumer – Produce can be grown in the heart of a city or near major roadways
making delivery simple and cost effective…
5. Higher Quality – Produce can be grown to the highest quality and more efficiently…
6. Higher Profits – The highest quality and the most nutritious produce can be achieved and more efficiently
and safely …
7. Lower Water Usage – Indoor farming requires 90-95% less water than conventional outside farming and the
same water can be reused …
8. Technology – NASA and years of trial and error has significantly increased the yield and efficiency of indoor
farming… …
9. Year Round Production – Indoor farming can be grown all year…
10. Higher Yield Per Square Foot – 1 acre (43,560 sq. ft.) of vertical farming is equivalent to approximately 10
acres of flat farmland.
11. LED Technology Improvements – Over the past few years LED lighting technology has improved efficiency
and performance making indoor vertical farming extremely viable and profitable.
12. Environmental Friendly – Vertical farming has become the solution…
We are a group of like-minded people, including scientists engineers, inventors, innovators and investors who
understand that for a better life that technology, science, truth and common sense is the solution for our
prosperous future, health and continuous food availability.
We have a number of new and existing innovations to increase the efficiency and profitability of indoor vertical
farming.
understand that for a better life that technology, science, truth and common sense is the solution for our
prosperous future, health and continuous food availability.
We have a number of new and existing innovations to increase the efficiency and profitability of indoor vertical
farming.
Our mission is to start a series of vertical various
“Hydro - Aqua - Aero- ponic” farms to help offset
the vanishing healthy produce in cities across the
USA and around the world.
“Hydro - Aqua - Aero- ponic” farms to help offset
the vanishing healthy produce in cities across the
USA and around the world.
We can convert almost any building into
an indoor farm.
With each location we will also hire
long-term employees.
When possible we can also work on an
exchange for product for product service
in these uncertain times.
an indoor farm.
With each location we will also hire
long-term employees.
When possible we can also work on an
exchange for product for product service
in these uncertain times.
The Grand Solar Minimum is here for the next few
years, perhaps decades which effect the future of
the weather and ultimately crop performance.
Agricultural locations will shift, not that they
might or could move, they will move.
In the next few years field crop production is
expected to decrease by 50-60%.
This will effect our food supply.
Locus are destroying millions of pounds of crops
in Africa and Asia. South America and the entire
planet are facing the same issues as North
America.
The Grand Solar Minimum has happened before in
our human history.
This is a global issue. Not a local issue.
Help us to insure that one day there will be
healthy vegetables available, for everyone.
years, perhaps decades which effect the future of
the weather and ultimately crop performance.
Agricultural locations will shift, not that they
might or could move, they will move.
In the next few years field crop production is
expected to decrease by 50-60%.
This will effect our food supply.
Locus are destroying millions of pounds of crops
in Africa and Asia. South America and the entire
planet are facing the same issues as North
America.
The Grand Solar Minimum has happened before in
our human history.
This is a global issue. Not a local issue.
Help us to insure that one day there will be
healthy vegetables available, for everyone.
Yes, it is a large undertaking, though now is the
time to begin.
When aiming for a target, you don’t aim were it is,
you aim ahead to were it is going, if your goal is to
hit the target.
We often take our food for granted. We have
become accustom to having the grocery store
and restaurant to have the food we want.
The past few months have proven how sensitive
our food supply really is.
It is up to us to prepare, for what might happen
next.
We could also offer other services including a
Buyer’s Club, a Loyalty Program and discounts at
groceries stores and other products and services.
time to begin.
When aiming for a target, you don’t aim were it is,
you aim ahead to were it is going, if your goal is to
hit the target.
We often take our food for granted. We have
become accustom to having the grocery store
and restaurant to have the food we want.
The past few months have proven how sensitive
our food supply really is.
It is up to us to prepare, for what might happen
next.
We could also offer other services including a
Buyer’s Club, a Loyalty Program and discounts at
groceries stores and other products and services.
| Most people do not think much about farming and that farming is a man-made technology - well it is and today we have the technology to produce some crops in a High-Tech controlled conditions locally decreasing the risk of loss and delivery time and distance. Everyday produce is in transit it losses nutrition and increases the cost. |
NASA
Did you know that even organically grown food
can be GMO (Genetically Modified Organism).
Let's be clear that genetically modified means the
DNA has been changed.
can be GMO (Genetically Modified Organism).
Let's be clear that genetically modified means the
DNA has been changed.
We only grow NON-GMO crops with the highest
nutrients and minerals possible.
Growing the best possible food for you and your
family can eat.
nutrients and minerals possible.
Growing the best possible food for you and your
family can eat.